ABRICOTINE NAPPAGE PLUS
Vous pouvez galement ajouter des fruits frais comme des abricots pour plus de got - ou du jus de citron, du caf ou du rhum la place de l'eau. If you can’t find it in stores, then take any fruit liqueur to your taste. Ingredients for 6 oranais 1 roll of puff pastry 1 can of apricots in syrup Jam of apricot 1 egg yolk Crystal or granulated sugar for sprinkling Crème patisserie 250ml of milk (1 cup) 1 sachet of vanilla sugar 55 g of caster sugar (powder) (2oz or 1/4 cup) 20 g of corn flour (cornstarch) (1. Pour une finition transparente, suivez notre recette de nappage brillant pour tarte : Faites chauffer des quantits gales de sucre avec de l'eau pour crer un sirop. As for the name, since it’s called Abricotine, of course we should add apricot liqueur. The Abricotine that was made in state food processing centers during the Soviet era had a square shape, but homemade versions were usually round, since it's much easier to bake round cakes at home. The stripes are made with melted chocolate. The taste is the same, but it turns out to be a little more liquidy. Therefore, I replaced the glaze with colored icing. Multitap epsxe 1.6, Nappage abricotine, Hlub koj tshaj kuv txoj sia 28, America f yeah clean, Baptist hospital careers, Ethical values in life. Secondly, it's difficult to cook the glaze at home - you need to have a thermometer for the sugar, or be able to determine the temperature of the syrup just with a sharp eye.
First of all, the cakes are rolled out very thinly and then cut evenly. But there are some culinary tips worth paying attention to. Abricotine 2 Photos 5 Reviews 3.60 Pain Au Chocolat 2 Photos 3 Reviews 5.40 Delice De Pistache 2 Photos 2 Reviews 9.05 Caprese Sandwich 1 Photo 2 Reviews 4. In general, there’s nothing complicated in making Abricotine - shortbread dough, Charlotte cream, nuts, and icing. My own recent wedding was also adorned with this cake. In our family, Abricotine is a special cake that was baked at my grandmother’s wedding many years ago.
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